Payoyo's Sheep's cured cheese in butter View larger

Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

Payoyo's Sheep's cured cheese in butter

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Origin:Villaluenga del Rosario (Cádiz)
Brand:Payoyo
Kind of cheese:Cured of sheep
Price/kg:28 € / Kg

Payoyo cured sheep's cheese in butter.

Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

It is a cheese of sheep's milk smeared with Iberian lard that is left to rest another 120 days in the cellar.

Tasty in the mouth, with buttery texture on the palate, resulting tender and spicy, with aromas of lard notes that nuance the taste of cheese in a pleasant way.

Ingredientes: Leche pasteurizada de oveja, sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.

Info. nutricional: Valores por cada 100 g
Valor energético1762,6 Kj / 421 Kcal.
Grasas33,57 g
Hidratos de carbono2,01 g
Proteínas27,81 g
Sal2,04 g

Awards

  • Silver Medal. 2000, Villa de Teba artisan cheese contest. (Regional)
  • Bronze Medal. 2007, Rome Awards. (International)
  • Silver Medal. 2008, Cheese of the Year-Cremona Italia. (International)
  • Gold Medal. 2008, World Cheese Awards. (International)
  • Silver Medal. 2012, World Cheese Awards. (International)
  • Gold Medal. 2013, World Cheese Awards. (International)
  • Silver Medal. 2014, World Cheese Awards. (International)
  • Bronze Medal. 2015, World Cheese Awards. (International)

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Reviews
Grade 
12/15/2020

La entrega ha sido rapida

Compré 1 queso y me llego en pocos días ,muy bien embalado y el producto estupendo

    Grade 
    09/02/2020

    Guillermo Adrian Mirakian

    Producto de primera calidad, muy buena atención personalizada y el transporte impecable por su rapidez.

      Grade 
      08/31/2020

      PEDIDO QUESO PAYOYO

      Cada vez que realizo un pedido lo recibo de un dia para otro estando en la otra punta de la península, es un placer poder trabajar con este distribuidor de ahí mis 5 estrellas

        Grade 
        05/01/2015

        Tenía en casa mi queso Payoyo en menos de 24 horas! En embalaje perfecto y además venía de regalito un sobre de chorizo ibérico. Muchas gracias por el detalle y por la rapidez

        • 0 out of 1 people found this review useful.
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        Payoyo's Sheep's cured cheese in butter

        Payoyo's Sheep's cured cheese in butter

        Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

        Write a review