Semi-cured Pajarete sheep's cheese, made in Villamartín (province of Cádiz) in a totally handmade way.  Online shop where you can buy cheeses from the Sierra de Cádiz.

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Pajarete's Sheep's semi cured cheese

Reference:
505
€24.00 (tax incl.)
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Description

Sheep cheese curds whose natural rind is rubbed with olive oil thus obtaining the characteristic yellow blond.

Its body is compact creamy yellow in colour, firm and creamy texture. Clean-flavored cheese with a soft scent of sheep's milk and sweet touches in the aftertaste.

Cheese to taste with good amontillado or even a full-bodied red.

Pajarete cheese

Ingredientes: Leche pasteurizada de oveja, fermentos lácticos, cuajo, cloruro cálcico y sal. Pimentón ahumado.

Info. nutricional: Valores por cada 100 g
Valor energético 1707 kJ / 412 kcal
Grasas 36,90 g
Grasas saturadas 20,80 g
Hidratos de carbono 0,16 g
Azúcares 0,16 g
Proteínas 25,80 g
Sal 0,99 g
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Product Details
505

Data sheet

Origin:
Villamartín
Curing time:
45 days
Brand:
Pajarete
Kind of cheese:
Semi-cured of sheep
Price/kg:
24 € / Kg
Brand:
Pajarete

Specific References

EAN13
8437008670010
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