Iberian sausage (morcilla) View larger

Iberian sausage (morcilla)

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Iberian sausage (morcilla)

Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic.

Its elegant flavor with a fine touch of spices, makes it ideal for eating as an aperitif and for making exquisite tapas.


Brand:España
Price/kg:19,80 € / kg

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Iberian sausage (morcilla)

Iberian sausage (morcilla)

Iberian sausage (morcilla), Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic.

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9,90 € tax incl.

  • 500 gr - 600 gr

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