Taco cecina de buey de León View larger

Corned Leon is a variety of cured meat that is produced in the province of Leon (Spain) with beef.

Corned cow from León (Spain)

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19,50 € tax incl.

  • 550 grs. - 600 grs.
  • 600 grs. - 650 grs.
  • 450 grs. - 550 grs.aprox.

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Origin:León
Price/kg:39,00 € / kg

Corned Leon is a variety of cured meat that is produced in the province of Leon (Spain) with cow.

 -- 14 months of healing. --

Its special features are:

  • Typical exterior appearance: the cecina will have a toasted, brownish, slightly dark colour, typical of the production process.
  • Colouring and appearance of the cut: when cut, the cured meat will have shades of colour, from a cherry to garnet colour, accentuated at the edges at the end of the ripening process, and will present a slight graining of fat, which will give it its characteristic juiciness.
  • Flavour and aroma: meat with a characteristic taste, slightly salty, with a low fibrous consistency. The effect of smoking gives the ripening process a characteristic aroma, supporting the set of flavours.


Ingredients: beef, salt and natural smoke.

    

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Grade 
06/08/2017

Me encanta la cecina... y a los que la prueban también.

Tiene un sabor muy especial, suave pero intenso y profundo. En una tabla de ibéricos ofrece un contraste interesante, acostumbrados a derivados del cerdo.

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    Corned cow from León (Spain)

    Corned cow from León (Spain)

    Corned Leon is a variety of cured meat that is produced in the province of Leon (Spain) with beef.

    Write a review