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The Castilian lentil is the largest among the lentils. The hue of this lentil is light greenish, varying in color in darker grains. Wide, flattened and round in shape. With a very mild flavor, it has very thin skin, which is why it stands out for its tenderness. Its high content of fiber, vitamins (A, B1, B2, B3, B6, C and E), minerals and carbohydrates stands out.
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