Joselito ham, made in Guijuelo: considered the best ham in the world. Joselito's pigs enjoy a habitat between cork oaks and holm oaks that favors both their diet and their physical form, which translates into a product of the highest quality. Joselito ham is 100% natural, gluten and lactose free, and is also free of preservatives and dyes.
Jamón Joselito Gran Reserva
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Availability date: 01/01/1971
|Curing time:||36 months aprox. of curation|
Discover the unique flavor of Joselito ham, made in Guijuelo.
The pork has been bred in a natural environment that favors its feeding and health. They get a craft product without lactose or gluten, through a traditional process of salting, and without adding preservatives or dyes.
The hams are cured in underground natural cellars that keep it in the optimal conditions of humidity and temperature for its maturation and drying.
Joselito ham is considered the best ham in the world. Its main characteristic is its flavor, low in salt and slightly sweet.