Jamón Joselito Gran Reserva

Discover the unique flavor of Joselito ham, made in Guijuelo.

The pork has been bred in a natural environment that favors its feeding and health. They get a craft product without lactose or gluten, through a traditional process of salting, and without adding preservatives or dyes.

The hams are cured in underground natural cellars that keep it in the optimal conditions of humidity and temperature for its maturation and drying.

Joselito ham is considered the best ham in the world. Its main characteristic is its flavor, low in salt and slightly sweet.