Guijuelo Iberian acorn salchichón (salami-type sausage) 100 gr

Prime cuts 100% Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.

Odour: mild aroma of cured sausage characteristic. No rancid or unpleasant odors.

Colour: characteristic of cured meat, veined white pearlescent.

Taste: pleasant, characteristic with a light and enveloping bouquet

Juiciness: suitable tenderness with no greasy feeling.

Ingredients: Iberian pork, salt, dextrin, MILK powder, dextrose, sugar, spices: pepper, mixed spices; emulsifiers (E-450i, E-450iii, E-451i), antioxidants (E-301, E-331iii), preservatives (E-250, E-252) and coloring (E-120).

• Info. nutritional: Values ​​per 100 g
• Energy value 1976 kJ; 472
• Fats 36 g
• - of which saturated 16g
• Carbohydrates 5.7 g
• - of which sugars 3.5 g
• Proteins 31 g
• Salt 5.3 g