Like the Spanish cebo ham, these shoulders stem from iberian pigs, which have been fed with cereal fodder.

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La Jara cebo 50% iberian shoulder ham

Reference:
217
€86.48 (tax incl.)
Weight
  • 4,7 kg aprox
  • 4,8 kg aprox
  • 4,9 kg aprox
  • 5 kg aprox.
  • 5,1 kg aprox.
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Description

Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder. 

The Spanish "cebo" shoulder is cured for at about 2 years (one year in our curing houses and another one in special cellars).

Ingredients: Iberian ham sea, salt, sugar, dextrose, preservatives E-250 and E-252, antioxidant E-301

Serving size 100 g
Energy value 1791 kJ / 426 kcal
Fat 31 g
of which saturates 9 g
Carbohydrate <0,1 g
Sugars <0,1 g
Protein 36 g
Salt 3,2 g
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Product Details
217

Data sheet

Quality:
50% Iberian
Food:
Cebo de campo
Curing time:
18 - 24 months of curation
Price/kg:
18,40 € / kg

Specific References

EAN13
147046502942
Reviews(33)
Overall rating
4.8
33 Reviews
Customer Service
(4.8)
Delivery
(4.7)
Quality
(4.8)
Hola.lo recomiento la calidad muy buena .el trasporte super bien y rapido.el sabor esquisito .saludos

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