Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.
Gabriel Castaño cebo shoulder ham 100% iberian
Reference:
219
Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.
The Spanish "cebo" shoulder is cured for at about 2 years (one year in our curing houses and another one in special cellars).
Ingredients: Iberian ham sea, salt, sugar, dextrose, preservatives E-250 and E-252, antioxidant E-301
| Serving size 100 g | |
| Energy value | 2098 kJ / 967 kcal |
| Fat | 44.932 g |
| of which saturates | 12.09 g |
| Carbohydrate | < 0.1 g |
| Sugars | < 0.1 g |
| Protein | 24.37 g |
| Salt | 3.10 g |
219
Data sheet
- Quality:
- 100% Iberian
- Food:
- Cebo de campo
- Origin:
- Cumbres Mayores (Huelva)
- Curing time:
- 12 - 17 months of curation
- Price/kg:
- 20,90 € / kg
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