Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.

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Gabriel Castaño cebo shoulder ham 100% iberian

Reference:
219
€104.50 (tax incl.)
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Description

Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder. 

The Spanish "cebo" shoulder is cured for at about 2 years (one year in our curing houses and another one in special cellars).

Ingredients: Iberian ham sea, salt, sugar, dextrose, preservatives E-250 and E-252, antioxidant E-301

Serving size 100 g
Energy value 2098 kJ / 967 kcal
Fat 44.932 g
of which saturates 12.09 g
Carbohydrate < 0.1 g
Sugars < 0.1 g
Protein 24.37 g
Salt 3.10 g

logotipo Gabriel Castaño

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Product Details
219

Data sheet

Quality:
100% Iberian
Food:
Cebo de campo
Origin:
Cumbres Mayores (Huelva)
Curing time:
12 - 17 months of curation
Price/kg:
20,90 € / kg
Reviews(1)
Overall rating
5
1 Review
Customer Service
(5)
Delivery
(5)
Quality
(5)
Pues me ha encantado el sabor que tiene esta paletilla sorprendido con la calidad . Esta buenisima!!! La recomiendo al 100% y el envio envasado perfecto

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