Acorn Iberian Sausage Tartessos
The Tartessos acorn-fed Iberian Sausage (Chorizo) comes from Iberian pigs from Jabugo, with a curing time of approximately 4 months.
Elaborated with the noble meats of pork, lean and fatty pork, as well as salt, garlic and paprika, are pieces of an excellent quality.
|Price/kg:||PROMO. 28,00 €/kg (Before: 36,00 €/kg)|
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