Acorn Iberian Sausage Tartessos
No reward points for this product because there's already a discount.
|Price/kg:||PROMO. 28,00 €/kg (Before: 36,00 €/kg)|
The Tartessos acorn-fed Iberian Sausage (Chorizo) comes from Iberian pigs from Jabugo, with a curing time of approximately 4 months.
Elaborated with the noble meats of pork, lean and fatty pork, as well as salt, garlic and paprika, are pieces of an excellent quality.
This product is no longer in stock
Warning: Last items in stock!