SRC Spanish Iberian chorizo (pork sausage) View larger

SRC Spanish Iberian chorizo (pork sausage)

421

Sánchez Romero Carvajal Spanish Iberian chorizo (pork sausage)

The morcón is a sausage that has a great similarity with the chorizo, it simply differs in that the chorizo is stuffed in the small intestine of the pig, while the morcón is stuffed in the large intestine of 100% Iberian pigs. In addition, the meat used to make the morcón is usually of a higher quality than those used to make the chorizos.

      

Undoubtedly, this is an original product with a very high gastronomic value.

      

To speak of 5J or Sánchez Romero Carvajal, is to speak of excellence in terms of Iberian acorn-fed products, more than 135 years of experience in the noble profession of raising 100% Iberian pigs, cared for and fed in a selected way, thus obtaining the best quality Iberian products, with an incomparable flavor, texture and aroma.

     


comprar jamon sanchez romero carvajal.jp


Quality:Acorn (bellota)
Origin:Jabugo
Brand:5J Sánchez Romero Carvajal
Price/kg:45,00 € / kg

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of 1,00 €.


No customer reviews for the moment.

Write a review

SRC Spanish Iberian chorizo (pork sausage)

SRC Spanish Iberian chorizo (pork sausage)

Sánchez Romero Carvajal Spanish Iberian chorizo (pork sausage)

Write a review

31,50 € tax incl.

  • 700 gr aprox
  • 800 gr aprox

Select now your product handling