SRC Spanish Iberian chorizo (pork sausage)
Sánchez Romero Carvajal Spanish Iberian chorizo (pork sausage)
The morcón is a sausage that has a great similarity with the chorizo, it simply differs in that the chorizo is stuffed in the small intestine of the pig, while the morcón is stuffed in the large intestine of 100% Iberian pigs. In addition, the meat used to make the morcón is usually of a higher quality than those used to make the chorizos.
Undoubtedly, this is an original product with a very high gastronomic value.
To speak of 5J or Sánchez Romero Carvajal, is to speak of excellence in terms of Iberian acorn-fed products, more than 135 years of experience in the noble profession of raising 100% Iberian pigs, cared for and fed in a selected way, thus obtaining the best quality Iberian products, with an incomparable flavor, texture and aroma.
|Brand:||5J Sánchez Romero Carvajal|
|Price/kg:||45,00 € / kg|
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