Spanish Acorn-fed Iberian Chorizo extra (pork sausage)

Spanish Acorn-fed Iberian Chorizo extra.

Acorn-fed Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Salamanca, fed with acorn and natural products such as grass and cereals.

• Mild smell, characteristic of this cured sausage.
• It has a characteristic red color of paprika, veined in pearly white.
• In the mouth, it conveys a pleasant, characteristic flavor with a light and enveloping bouquet, with no greasy sensation.