Acorn Iberian Sausage (Salchichón) Tartessos
The Tartessos acorn-fed Iberian Sausage (Salchichón) comes from Iberian pigs from Jabugo, with a curing time of approximately 4 months.
Elaborated with the noble meats of pork, lean and fatty pork, as well as salt, garlic and paprika, are pieces of an excellent quality.
|Price/kg:||PROMO: 28,00 €/kg (Before: 36,00 €/kg)|
This product is no longer in stock
Warning: Last items in stock!
No reward points for this product because there's already a discount.
No customer reviews for the moment.