Salchichón de bellota Tartessos View larger

Acorn Iberian Sausage (Salchichón) Tartessos


The Tartessos acorn-fed Iberian Sausage (Salchichón) comes from Iberian pigs from Jabugo, with a curing time of approximately 4 months.

Elaborated with the noble meats of pork, lean and fatty pork, as well as salt, garlic and paprika, are pieces of an excellent quality.

Price/kg:PROMO: 28,00 €/kg (Before: 36,00 €/kg)

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Acorn Iberian Sausage (Salchichón) Tartessos

Acorn Iberian Sausage (Salchichón) Tartessos

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18,20 € tax incl.

-5,20 €

23,40 €