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Iberian acorn salchichón extra (salami-type sausage) Beher : Care of the product
Our pigs are treated with extreme care and thoroughness and it reflects in the final product. We breed them in our grass estates, with all animal welfare and enviromental guarantees. Quite a care in the preparation an selection along with a traditional process, over 80 years old, and the distinctive curing proces under the Guijuelo's rare climate, guarantees a superior product that is unique for its exquisite taste and aroma.
Enjoy it to the fullest by serving it at room temperature and opening it 10 minutes before serving.
Enjoy all the aromas, its authentic flavor and juiciness.
Ingredients: 100% Iberian pork meat and fat, salt, dextrin, MILK POWDER, dextrose, sugar, emulsifiers (E-451ii, E-452i, E-450i), antioxidants (E-34III, E-301), spices , preservatives (E-252, E250), flavor enhancer (E-627, E-631), colorant (E-120), pepper and Oporto wine. Natural pig gut.
|Nutricional Info.: Medium Values per 100 g
||1919 kJ / 459 kcal