Lomo Ibérico Cebo de Campo View larger

Iberian Cebo Loin El Chichero

Iberian Cebo Loin El Chichero

30,45 € tax incl. (prices only online)

  • 1 kg - 1,1 kg
  • 1,1 kg - 1,2 kg

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Quality:Cebo de campo
Origin:Extremadura
Curing time:Mínimo 3 meses
Brand:Chichero

Made with the lumbar area of ​​the Iberian pig that has fed on grass and natural, herbs and feed authorized. The tenderloin is marinated with paprika de la Vera, oregano and garlic and is cured for about three months in dryers with controlled temperature and humidity.

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Iberian Cebo Loin El Chichero

Iberian Cebo Loin El Chichero

Iberian Cebo Loin El Chichero

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