The Cinco Jotas can contains 3 loin canes of 1kg approx each one. The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting in Jabugo from a whole piece corresponding to the lumbar muscle.
Select Iberian acorn-fed loin is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
The Iberian Lomo de Bellota de Guijuelo, is made from Iberian pigs , fed outdoors, based on cereals in the meadows. This typical Salamanca product, is handcrafted with paprika of Denomination of Origin Pimentón de la Vera, garlic, salt and oregano.