Jabugo Acorn lomito (loin)
Cured Loin from Iberian pigs fed on acorns naturally in the days of "montanera". Therefore, that is why it's called "bellota".
The pieces have a healing between 80 and 90 days in our natural drying sheds in the Sierra de Huelva.
|Brand:||Ibéricos Juan Carlos|
|Price/kg:||55,00 € / kg|
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