Lomo ibérico bellota Jabugo View larger

Cured Loin from Iberian pigs fed on acorns naturally cured for between 80 and 90 days in our natural drying sheds in the Sierra de Huelva.

Jabugo Iberian acorn lomo (loin natural)

433

20,70 € tax incl.

  • 300 gr aprox.
  • 500 gr. aprox.
  • 1 kg - 1,2 kg aprox.

Select now your product handling

Quality:75% Iberian
Food:Acorn
Origin:Jabugo
Brand:Ibéricos Juan Carlos
Price/kg:69,00 € / kg

Cured Loin from Iberian pigs fed on acorns naturally in the days of "montanera". Therefore, that is why it's called "bellota". 

The pieces have a healing between 80 and 90 days in our natural drying sheds in the Sierra de Huelva.

By buying this product you can collect up to 3 loyalty points. Your cart will total 3 points that can be converted into a voucher of 1,50 €.


No customer reviews for the moment.

Write a review

Jabugo Iberian acorn lomo (loin natural)

Jabugo Iberian acorn lomo (loin natural)

Cured Loin from Iberian pigs fed on acorns naturally cured for between 80 and 90 days in our natural drying sheds in the Sierra de Huelva.

Write a review