Lomo ibérico bellota Jabugo View larger

Cured Loin from Iberian pigs fed on acorns naturally cured for between 80 and 90 days in our natural drying sheds in the Sierra de Huelva.

Jabugo Iberian acorn lomo (loin natural)

20,70 € tax incl. (prices only online)

  • 300 gr aprox.
  • 500 gr. aprox.
  • 1 kg - 1,2 kg aprox.

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Quality:75% Iberian
Food:Acorn
Origin:Jabugo
Brand:Ibéricos Juan Carlos
Price/kg:69,00 € / kg

Cured Loin from Iberian pigs fed on acorns naturally in the days of "montanera". Therefore, that is why it's called "bellota". 

The pieces have a healing between 80 and 90 days in our natural drying sheds in the Sierra de Huelva.

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Jabugo Iberian acorn lomo (loin natural)

Jabugo Iberian acorn lomo (loin natural)

Cured Loin from Iberian pigs fed on acorns naturally cured for between 80 and 90 days in our natural drying sheds in the Sierra de Huelva.

Write a review

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