5 Jotas Acorn fed 100% Ibérico cured loin

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5 Jotas Acorn fed 100% Ibérico cured loin

€86.10 (tax incl.)
  • 1 Kg. a 1,1Kg.
  • 1,2 kg - 1,3 kg

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The Acorn Fed 100% Ibérico cured Loin is a dry cured meat that is made in true handcrafting in Jabugo from a whole piece corresponding to the lumbar muscle.

It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of land and the smoking process. Wrapped in an elegant cylindrical container, it enhances the properties of an authentic dried, cured Acorn Fed 100% Ibérico Loin.

An irresistible Cinco Jotas delicacy.

  • APPEARANCE Marbled by the infiltrated pork fat, slightly golden: "It reminds me of chopped tuna sashimi". The shiny red colour grabs your attention and asks you to try it.
  • TEXTURE Friendly, consistent, meaty.
  • AROMA Intense, very powerful. It smells like meat, wet fields and acorns and reveals touches of spices. The burnt wood and perhaps a touch of toasted sugar also come out as well as the crust of toasted bread.
  • TASTE It melts in the mouth and there is a bit of paprika, a touch of garlic and hints of spice and smoke…the aftertaste is long and very gratifying.

5 Jotas

Ingredients: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (Ascorbate of sodium), acidity regulator E-331 (iii) (Trisodium citrate), preservatives E-252 (Potassium nitrate) and E-250 (Nitrite Sodium) Inedible casing. Store in a cool, dry place. Once the container is opened, keep refrigerated and consume within 30 days.

Info. nutritional: Values ​​per 100 g
Energy value 1419 kJ / 339 kcal
Fats 19 g
Saturated Fat 6.1 g
Carbohydrates 0 g
Sugars 0 g
Proteins 42 g
Salt 3.5 g
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Product Details

Data sheet

100% Iberian
82,00 € / kg
5 Jotas

Specific References

Overall rating
2 Reviews
Customer Service
Lo he recibido en sólo dos días en Barcelona, el trato telefónico ha sido perfecto. La calidad? que decir, si sale tan bueno como el del año pasado... Increíble!!!!



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