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The Acorn Fed 100% Ibérico cured Loin is a dry cured meat that is made in true handcrafting in Jabugo from a whole piece corresponding to the lumbar muscle.
It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of land and the smoking process. Wrapped in an elegant cylindrical container, it enhances the properties of an authentic dried, cured Acorn Fed 100% Ibérico Loin.
An irresistible Cinco Jotas delicacy.
- APPEARANCE Marbled by the infiltrated pork fat, slightly golden: "It reminds me of chopped tuna sashimi". The shiny red colour grabs your attention and asks you to try it.
- TEXTURE Friendly, consistent, meaty.
- AROMA Intense, very powerful. It smells like meat, wet fields and acorns and reveals touches of spices. The burnt wood and perhaps a touch of toasted sugar also come out as well as the crust of toasted bread.
- TASTE It melts in the mouth and there is a bit of paprika, a touch of garlic and hints of spice and smoke…the aftertaste is long and very gratifying.
Ingredients: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (Ascorbate of sodium), acidity regulator E-331 (iii) (Trisodium citrate), preservatives E-252 (Potassium nitrate) and E-250 (Nitrite Sodium) Inedible casing. Store in a cool, dry place. Once the container is opened, keep refrigerated and consume within 30 days.
| Info. nutritional: Values per 100 g
||1419 kJ / 339 kcal