Iberian Cebo Loin El Chichero

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Iberian Cebo de Campo Loin El Chichero

Reference:
460
€44.85 (tax incl.)
Weight
  • 1,1 kg - 1,2 kg

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Description

Made with the lumbar area of ​​the Iberian pig that has fed on grass and natural, herbs and feed authorized. The tenderloin is marinated with paprika de la Vera, oregano and garlic and is cured for about three months in dryers with controlled temperature and humidity.

Ingredients: Pork loin, garlic, oregano, paprika, salt, dextrin, stabilizers (E-450, E-452), flavor enhancer (E-621), antioxidant (E-301) , preservatives (E-250, E-252), flavoring and aroma preparation.

Info. nutritional: Values ​​per 100 g
Energy value 1281kJ; 308
Fats 20 g
- of which saturated 7.54 g
Carbohydrates <0.1 g
- of which sugars <0.1 g
Proteins 32 g
Get out 1.8 g

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Product Details
460

Data sheet

Food:
Cebo
Origin:
Extremadura
Brand:
Chichero
Price/kg:
39,00 € / kg
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