
Cebo iberian "La Jara" hams, with two years of healing from the natural drying houses and cellars ham.
Quality: | 50% Iberian |
Food: | Cebo |
Curing time: | 24 - 26 months of curation |
Cebo Iberian ham with two years of healing from the natural drying houses and cellars ham.
Pigs raised in semi-extensive and fed with feeds.
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