Cebo iberian "La Jara" hams, with two years of healing from the natural drying houses and cellars ham.
Cebo Iberian ham La Jara
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|Food:||Cebo de campo|
|Curing time:||24 - 26 months of curation|
|Price/kg:||22,73 € / kg|
Cebo Iberian ham with two years of healing from the natural drying houses and cellars ham.
Pigs raised in semi-extensive (in the field) and fed with feeds.
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