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Cebo iberian "La Jara" hams, with two years of healing from the natural drying houses and cellars ham.
| Quality: | 50% Iberian |
| Food: | Cebo de campo |
| Curing time: | 24 - 26 months of curation |
| Price/kg: | 22,73 € / kg |
Cebo Iberian ham with two years of healing from the natural drying houses and cellars ham.
Pigs raised in semi-extensive (in the field) and fed with feeds.
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