Jamón Joselito Gran Reserva
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|Quality:||Acorn 100% Iberian|
|Curing time:||36 months aprox. of curation|
Discover the unique flavor of Joselito bellota ham, made in Guijuelo.
The pork has been bred and fed between oaks and cork oaks, a natural environment that favors its feeding and health. They get a craft product without lactose or gluten, through a traditional process of salting, and without adding preservatives or dyes.
The hams are cured in underground natural cellars that keep it in the optimal conditions of humidity and temperature for its maturation and drying.
Joselito ham is considered the best ham in the world. Its main characteristic is its flavor, low in salt and slightly sweet.
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