"Ibéricos Juan Carlos" Jabugo 100% Iberian acorn ham (black tag)
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|Quality:||Acorn 100% Iberian|
|Curing time:||32 - 36 months|
|Brand:||Ibéricos Juan Carlos|
100% Acorn Iberian ham (black tag) from Jabugo.
Iberian ham produced in Jabugo (Huelva, Spain), with great quality and taste.
The microclimate of the Sierra de Huelva makes the Iberian pigs breeding in exceptional conditions in the meadows, fed with acorns and grasses during the montanera.
Black-legged hams have a perfect cure in natural saw dryers.
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