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Iberian ham Cebo de Campo with two years of healing from the natural drying houses and cellars ham.
Pigs raised in semi-extensive (in the field) and fed with feeds.
Ingredients: 50% Iberian pork ham, salt, sugar, preservatives E-252, E-250 and antioxidant E-300
|Nutritional Facts: Values per 100 g
||1472 kJ / 350 kcal