Cebo Iberian ham from Jabugo (Huelva)
Cebo Iberian ham from Jabugo (Huelva) with two years of healing from the natural drying houses and cellars ham.
Pigs raised in semi-extensive (in the field) and fed with feeds.
|Food||Cebo de campo|
|Curing time:||24 - 26 months of curation|
|Brand:||Ibéricos Juan Carlos|
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