Cebo iberian "La Jara" hams, with two years of healing from the natural drying houses and cellars ham.
Cebo Iberian ham La Jara (Huelva)
Warning: Last items in stock!
|Food:||Cebo de campo|
|Curing time:||24 - 26 months of curation|
|Brand:||Ibéricos Juan Carlos|
|Price/kg:||30,90 € / kg|
Cebo Iberian ham (Huelva) with two years of healing from the natural drying houses and cellars ham.
Pigs raised in semi-extensive (in the field) and fed with feeds.