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Iberian cebo ham is obtained from the hind legs of the Iberian pig with a breed purity of 50%, which has been fed with compound feed. In the case of field-fed ham, it also feeds on cereals and legumes that it finds during its aging stage in the field.
The breed of the pig is 50% Iberian, which means that it comes from father and mother of different breeds: the Iberian and the Duroc (of American origin), a white pig with reddish skin similar to the Retinto pig breed. Breeds are mixed to increase productivity and help better meet market demand. Also Duroc pigs are more resistant to diseases.
Pig farming is semi-extensive: the animals spend part of their life on farms and another part feeding freely in the fields. The exercise they do and the naturalness of their diet at this stage means that the field-fed ham obtained is of high quality and therefore its price is a little higher than that of the ham.
Ingredients: 50% Iberian pork ham, salt
|Nutritional Facts: Values per 100 g
||1472 kJ / 350 kcal