Lazo Iberian acorn lomo (loin)
Lazo Iberian acorn lomo (loin)
Reference:
431
€37.95
(tax incl.)
The Lazo Iberian acorn lomo (loin) is made from the meat of the Iberian pork sausage. After a process of salting and seasoning (salt, paprika, garlic...) it is allowed to cure for two months controlling the humidity and temperature. It is a low-fat and protein-rich food.
Ingredients: 100% Iberian acorn-fed pork shoulder and sea salt
| Info. nutritional: Values per 100 g | |
| Energy value | 1623 kJ / 386 kcal |
| Greases | 25 g |
| - of which saturated | 5.51 g |
| Carbohydrates | < 0.1 g |
| - of which sugars | < 0.1 g |
| Proteins | 40 g |
| Salt | 2.2 g |
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