Acorn-fed ham100% iberico Lazo

Lazo Iberian ham, authentic 100% Iberian bellota ham.

Iberian ham is an artisan product made today as others did centuries ago and considered by the most expert nutritionists as a healthy food. From an anatomical point of view, the ham is the piece from the hind limbs of pigs, including their entire musculoskeletal system and part of the fatty skin that surrounds it.

Jamones Lazo is a company adhering to the JABUGO Protected Designation of Origin, located in the heart of the Sierra de Aracena and Picos de Aroche Natural Park, more specifically in Cortegana. They have been making Iberian ham in an artisanal way since 1940.

Some dryers and cellars nestled in an enviable natural environment with excellent climatic, humidity and orientation conditions that make them perfect for the curing process of Iberian ham. The curing time of this Iberian ham is from 32 to 36 months.

The Lazo 100% Iberian ham comes from a pig whose mother a father are iberian race.