Iberian ham Cebo de Campo La Jara.
Iberian ham Cebo de Campo La Jara
Warning: Last items in stock!
|Food:||Cebo de campo|
|Curing time:||24 - 26 months of curation|
Iberian ham Cebo de Campo with two years of healing from the natural drying houses and cellars ham.
Pigs raised in semi-extensive (in the field) and fed with feeds.
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