Pickled mussels Camping (14/18 units)
Giant mussels, from 14 to 18 pieces, typical can of tambourine. They are the best in the market. If you like each of the mussels in escabeche we recommend this brand and specifically this size.
The mussel of Rías work always fresh in the day during the campaign that begins in August and ends in December. It is made by hand continuing the canning tradition of previous generations, today practically lost . Are packed by hand, one by one, carefully , clean and discarding any part that does not give the size , or does not have the right , or the slightest imperfection color.
Mussels are bivalve molluscs of great gastronomical interest. Mussels in pickled sauce are rich in vitamin B12, since 100 g. of this food contains 7.70 ug of vitamin B12. Pregnant women or babies who are being breast fed can benefit from the affects of this food, since mussels in pickled sauce have a high concentration of vitamin B12, also known as cobalamin. The consumption of this food can also help people with stomach problems. Pickled sauce, on the other hand, is an ancient conservation method for food in vinegar and of its final result.
|Origin:||Raxó (Ría de Pontevedra)|
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