With national pistachio, marcona almond, hazelnut and the best cocoa from carefully selected beans, we make our milk chocolate & caramelized nuts. A recipe that seeks balance to enhance the flavor in all its nuances.
Milk chocolate tablet and caramelized nuts
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Chocolate milk cover 38% cocoa (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla aroma, salt); Caramelized hazelnut (hazelnut, white sugar, water, invert sugar); Caramelized Marcona almond (almond, white sugar, water, invert sugar); Caramelized pistachio (pistachio, white sugar, water, invert sugar); Salt flower Delta del Ebro (salt). Total, nuts 21%. May contain traces of gluten.
Energy value: 2470 Kj / 593 KCal | Fat: 40 g, of which saturated: 20 g | Carbohydrates: 48 g, of which sugars: 46 g | Proteins: 9.8 g | Salt: 0.22 g
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