Cured Goat Cheese Pajarete with Paprika
Cheese 100% payoya goat smeared with paprika.
Cheese 100% payoya goat natural, smeared with a mixture of melted butter Iberian pork and paprika
Paprika gives this variety of cheese of intense flavor to the palate.
Maturing: 90 days.
|Curing time:||90 days|
|Kind of cheese:||Cured of goat|
|Price/kg:||24,00 € / kg|
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