Pajarete's goat's semi cured cheese
Hand-made semi cured cheese with payoya's goat milk, evokes the memory of traditional cheeses ever.
Its body is white and compact in colour, firm texture, slightly acidic and tasty.
|Curing time:||45 days|
|Kind of cheese:||Semi-cured of goat|
|Price/kg:||22,00 € / kg|
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