Wedge of El Bosqueño cured sheep cheese smeared with wheat bran

At El Bosqueño, we pride ourselves on combining ancient cheesemaking traditions with innovative techniques that enrich the flavor and quality of our products. Cured sheep Cheese soaked in wheat bran is a clear example of this philosophy. After a meticulous curing process, the cheese is dredged in wheat bran, a technique that not only improves its preservation, but also provides a crunchy texture and nutty flavor that perfectly complements the cheese's profile.