Let yourself be seduced by the unique flavor and exceptional texture of El Bosqueño Cured Goat Cheese Wedge in lard, a gastronomic delight that comes directly from the heart of the Sierra de Cádiz. This cheese, which combines artisanal tradition with a rustic touch, is the perfect choice for cheese lovers looking for a different culinary experience.

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Wedge of El Bosqueño cured goat cheese in lard

€11.90 (tax incl.)
  • 300 gr - 400 gr
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Made with the most select milk from goats raised in the pastures of the Sierra de Cádiz, this cured cheese is enriched with a special treatment in pork butter, which gives it an intense and slightly acidic flavor that complements its strong and aromatic character. Aging in controlled environments over an extended period ensures that each wedge reaches an optimal level of cure, resulting in a firm yet tender texture that melts smoothly on the palate.


Gastronomic Versatility

Not only is this cheese perfect to enjoy on its own, but it can also be incorporated into a variety of dishes. From gourmet cheese boards to accompaniments for meats or even as a star ingredient in risottos or pastas, El Bosqueño Cured Sheep Cheese Wedge in lard elevates any recipe or event with its presence.

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Product Details

Data sheet

Sierra de Cádiz (El Bosque)
Curing time:
90 days
Kind of cheese:
Cured of goat
34,00 € / kg
Quesos Pajarete
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