Let yourself be seduced by the unique flavor and exceptional texture of El Bosqueño Cured Sheep Cheese Wedge with Aged Rum, a gastronomic delight that comes directly from the heart of the Sierra de Cádiz. This cheese, which combines artisanal tradition with an innovative touch, is the perfect choice for cheese lovers looking for a different and sophisticated culinary experience.

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Wedge of Bosqueño cured sheep cheese with aged rum

Reference:
4B56RON
€11.90 (tax incl.)
Weight
  • 300 gr - 400 gr
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Description

Made with the finest milk from sheep raised in the pastures of the Sierra de Cádiz, this cured cheese is enriched with a special treatment in aged rum, which gives it an intense and slightly sweet flavor that complements its strong and aromatic character. Aging in controlled environments over an extended period ensures that each wedge reaches an optimal level of cure, resulting in a firm yet tender texture that melts smoothly on the palate.

 

Gastronomic Versatility

Not only is this cheese perfect to enjoy on its own, but it can also be incorporated into a variety of dishes. From gourmet cheese boards to accompaniments for meats or even as a star ingredient in risottos or pastas, the El Bosqueño Cured Sheep Cheese Wedge with Aged Rum elevates any recipe or event with its presence.

 

Commitment to Quality and the Environment

By choosing El Bosqueño, you are supporting responsible and sustainable cheese production. We pride ourselves on using only the best local ingredients and maintaining practices that respect both the animals and the natural environment of the Sierra de Cádiz.

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Product Details
4B56RON

Data sheet

Origin:
Sierra de Cádiz (El Bosque)
Curing time:
90 days
Kind of cheese:
Cured of sheep
Price/kg:
34,00 € / kg
Brand:
Quesos Pajarete
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