Cured goat cheese El Bosqueño View larger

Cured goat cheese El Bosqueño


Cheese made from goat's milk payoya (Sierra de Cádiz).

White with mild flavor and firm texture.

Matured for 4 to 7 months in curing chambers.


Store between 10 and 12 º C
It is recommended to consume between 16 and 18º C


Origin:El Bosque (Cádiz)
Brand:El Bosqueño
Kind of cheese:Cured of goat
Price/kg:22,00 € / kg

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Cured goat cheese El Bosqueño

Cured goat cheese El Bosqueño

Cheese made with payoya goat's milk from the Sierra de Grazalema (a breed native to the Sierra de Cádiz).

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21,90 € tax incl.

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