Cured goat cheese El Bosqueño
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|Origin:||El Bosque (Cádiz)|
|Kind of cheese:||Cured of goat|
|Price/kg:||22,00 € / kg|
Cheese made from goat's milk payoya (Sierra de Cádiz).
White with mild flavor and firm texture.
Matured for 4 to 7 months in curing chambers.
CONSERVATION AND CONSUMPTION:
Store between 10 and 12 º C
It is recommended to consume between 16 and 18º C
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