Cured sheep's cheese to rosemary El Bosqueño
Sheep cheese cured Romero made with sheep's milk Grazalemeña craft.
With maturation they become darker and they acquire a more intense flavor. They leave a pleasant aftertaste on the palate.
Cheese matured for four to seven months in chambers healing the factory.
|Kind of cheese:||Cured of sheep|
|Price/kg:||22,00 € / kg|
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