Acorn-fed Iberian Salchichon Joselito (salami-type sausage)
Acorn-fed Iberian Salchichon Joselito
Made from the finest cuts
Ingredients: Acorn-fed Iberian lean pork meat, sea salt, pepper and garlic
Natural curing of approximately 6 months
Intense aroma, meaty and juicy texture with a perfect balance between fat, lean meat and the precise amount of pepper and garlic
|Price/kg:||48,00 € / kg|
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