Spanish Acorn-fed Iberian Chorizo extra (pork sausage)
Spanish Acorn-fed Iberian Chorizo extra.
Acorn-fed Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Salamanca, fed with natural products such as grass and cereals.
- Mild smell, characteristic of this cured sausage.
- It has a characteristic red color of paprika, veined in pearly white.
- In the mouth, it conveys a pleasant, characteristic flavor with a light and enveloping bouquet, with no greasy sensation.
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