Guijuelo Acorn Iberian Loin
The Iberian Lomo de Bellota de Guijuelo, is made from Iberian pigs, fed outdoors, based on cereals in the meadows.
This typical Salamanca product, is handcrafted with paprika of Denomination of Origin Pimentón de la Vera, garlic, salt and oregano.
It has a minimum healing of 5/6 months.
It is characterized by its extraordinary aroma.
|Brand:||Ibéricos Juan Carlos|
|Price/kg:||59,00 € / kg|
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