Like the Spanish cebo ham, these shoulders stem from iberian pigs, which have been fed with cereal fodder.
La Jara cebo 50% iberian shoulder ham
Warning: Last items in stock!
|Food:||Cebo de campo|
|Curing time:||18 - 24 months of curation|
|Price/kg:||14,90 € / kg|
Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.
The Spanish "cebo" shoulder is cured for at about 2 years (one year in our curing houses and another one in special cellars).
Ingredients: Iberian ham sea, salt, sugar, dextrose, preservatives E-250 and E-252, antioxidant E-301
|Serving size 100 g|
|Energy value||1791 kJ / 426 kcal|
|of which saturates||9 g|
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