Pajarete's Sheep's cured cheese "Gran Reserva" - wedge View larger

"Gran Reserva" Pajarete sheep's cheese with a natural rind, smeared with ochre-coloured olive oil, with the typical engraving of the old esparto grass foliage.

Pajarete's Sheep's cured cheese "Gran Reserva" - wedge

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Origin:Sierra de Cádiz (Villamartín)
Curing time:90 days
Kind of cheese:Puro de oveja "Gran Reserva"

"Gran Reserva" Pajarete sheep's cheese with a natural rind, smeared with ochre-coloured olive oil, with the typical engraving of the old esparto grass foliage.

Its body is compact, toasted yellow/orange in color, where the presence of small eyes of mechanical origin can be noticed.

Hard cheese with a firm and brittle texture. Sweet and elegant taste. Mild aroma of caramel and dried fruits, with sweet touches in the aftertaste. High persistence.

Pajarete cheese

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Pajarete's Sheep's cured cheese "Gran Reserva" - wedge

Pajarete's Sheep's cured cheese "Gran Reserva" - wedge

"Gran Reserva" Pajarete sheep's cheese with a natural rind, smeared with ochre-coloured olive oil, with the typical engraving of the old esparto grass foliage.

Write a review