Pajarete Cured goat cheese in olive oil.
Pajarete cured goat cheese of pressed paste, made with pasteurized payoya goat's milk and cured in extra virgin olive oil.
It has all the flavor of the goat's cheese payoya, but with all the bitterness and unique flavor of the oil.
It has a maturation process of more than three months, which is submerged in extra virgin olive oil.
|Origin:||Sierra de Cádiz (Villamartín)|
|Curing time:||90 days|
|Kind of cheese:||Cured of goat|
|Price/kg:||24,00 € / kg|
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