Cured goat cheese El Bosqueño
Cheese made from goat's milk payoya (Sierra de Cádiz).
White with mild flavor and firm texture.
Matured for 4 to 7 months in curing chambers.
CONSERVATION AND CONSUMPTION:
Store between 10 and 12 º C
It is recommended to consume between 16 and 18º C
|Origin:||El Bosque (Cádiz)|
|Kind of cheese:||Cured of goat|
|Price/kg:||22,00 € / kg|
Warning: Last items in stock!
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of 0,50 €.
No customer reviews for the moment.