Cured goat cheese El Bosqueño View larger

Cured goat cheese El Bosqueño

569

Cheese made from goat's milk payoya (Sierra de Cádiz).

White with mild flavor and firm texture.

Matured for 4 to 7 months in curing chambers.

CONSERVATION AND CONSUMPTION:

Store between 10 and 12 º C
It is recommended to consume between 16 and 18º C

     


Origin:El Bosque (Cádiz)
Brand:El Bosqueño
Kind of cheese:Cured of goat
Price/kg:22,00 € / kg

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Cured goat cheese El Bosqueño

Cured goat cheese El Bosqueño

Cheese made with payoya goat's milk from the Sierra de Grazalema (a breed native to the Sierra de Cádiz).

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21,90 € tax incl.

  • 800 gr - 1 kg

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