Pajarete's Sheep cheese cured in lard
Pajarete's Sheep cheese cured in lard.
Artisan and farm cheese from Merina sheep grazalemeña, cured with lard in the foothills of the Cadiz highlands.
Merino sheep's cheese 100% natural, hard textured and covered with a thin layer of Iberian lard that gives it a juiciness and a special flavor, with 5 months of curing.
|Curing time:||90 days|
|Kind of cheese:||Cured in lard.|
|Price/kg:||26,50 € / kg|
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