Sheep cheese cured in lard
Pajarete's Sheep cheese cured in lard
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Availability date: 01/01/1971
|Curing time:||90 days|
|Kind of cheese:||Cured in lard.|
Pajarete's Sheep cheese cured in lard.
Artisan and farm cheese from Merina sheep grazalemeña, cured with lard in the foothills of the Cadiz highlands.
Merino sheep's cheese 100% natural, hard textured and covered with a thin layer of Iberian lard that gives it a juiciness and a special flavor, with 5 months of curing.
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