Payoyo Semi-cured cheese View larger

Payoyo Semi-cured cheese


Payoyo cheese curds payoya goat cheese evokes traditional usual .

Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .

Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar

Pairing wines : These cheeses combine well with young and fresh white , and red medium-aged and aging of the Ribera del Duero , Rioja, Mancha, Jumilla and wines of Andalusia as Fino and Manzanilla , as well as odorous , and amontillado old that harmonize well with goat cheese .


Origin:Villaluenga del Rosario (Cádiz)
Kind of cheese:Semi-cured of goat
Price/kg:22,00 € / kg

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Payoyo Semi-cured cheese

Payoyo Semi-cured cheese

This payoyo cheese is a typical product of Cadiz , produced payoya milk , goat predominant in Villaluenga del Rosario and other areas of the Sierra de Grazalema.

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49,00 € tax incl.

  • 2,25 kg

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