Cabrales La Fueya Cheese Cream

Cabrales Cheese Cream

Spreadable cream cheese. Made with melted Cabrales cheese

One of the characteristics that attracts attention is that the cream is made with cabrales cheese, which gives it a more intense flavor. Specifically, pieces of Cabrales cheese between 5 and 6 months of curing have been used. The cheese is mixed with cream and this is how this spreadable cheese is obtained.

Its consumption is usually, mainly, in breakfasts, appetizers and desserts. Fine on the palate and smooth texture.

200 gr jar. approx.

Ingredients: Goat cheese, cream, melting salts, salt, egg lysozyme..